Hi, and welcome to my website.
My name’s Jaycee Compaan-du Toit. I’m a qualified chef with a love for all types of food, least of which is not American style street food.
It’s this love of cooking and experimenting that led me to doing all sorts of things with my life, including working as a chef at some of South Africa’s finest restaurants (primarily in the Gauteng region).
From here I moved to a small town in the KZN, where my wife, two children and I lived on a farm while I managed a Spar.
Realising that Jesus is the only true Lord, led me to reconsider what’s important in life, which eventually led to my family and I relocating to the small town of Jeffreys Bay, where I serve in a local church, Jeffreys Bay Bible Church. (Listen to our sermons on Podpoint.)
Once here, I got involved in adult education, a job I love, since it allows me to pour into other people’s lives the blessings bestowed upon me.
I started looking at ways to supplement my income, which eventually led to a corn dog experiment which turned into a wildly popular treat with friends, family, and eventually all Jeffreys Bay residents.